BUT I needed to talk about this.
This past Saturday I went out for breakfast with my fiancé at a restaurant called Fresh Café, it is owned and operated by three Winnipeg sisters. According to their site, their goal is “To provide those seeking fresh, local, all-natural, organic breakfast and lunches with a convenient, vibrant daytime eatery that promotes a continuous, healthy lifestyle.” and they do exactly that.

They have a great selection in breakfast, lunch and juice/smoothies.


We both started with bold Kicking Horse Coffee. I added just a tiny bit of raw sugar.

I ordered the ‘two vita eggs with meat’ the meat was turkey sausage(no filler or preservatives). Have you tried turkey sausage before? I hadn't till then, and let me just say……..IT’S AMAZING!!

That in the bottom right hand corner is homemade blueberry jam. Best jam I have ever had

YUMMY!! I am obsessed to say the least.
My fiancé had the special Salmon cakes with poached eggs and hollandaise sauce top with a side salad. I was so distracted by my amazing breakfast that I forgot to take photos..I suck.
Question for you guys, does anyone else notice that vita eggs(free run) yolk colour is just much more bold? They taste like happy chickens! I can’t get over how awesome they are. My fiancé and I have been switching all our meat to free range…..this is a whole other blog. I promise to talk about this soon.